Today was so great. Everything has been so great lately, as a matter of fact. Fall is here, everything is pumpkin flavored, and I am happy!

Went for a run through the park this morning, set up my internship hours, cleaned my entire house, and now I’m relaxing!

Brunch consisted of egg whites with spinach and feta on whole wheat toast, snacks included an apple and a rice cake, and dinner was baked flounder with kale and whole wheat penne pasta. SO FREAKIN’ DELICIOUS.

I feel good and healthy. 14 pounds down from my starting weight and not stopping.