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    DIZZYCOCOA   8,343
7,000-8,499 SparkPoints

Weekly Gluten Free Menu

Wednesday, October 03, 2012

So...I cooked 3 pounds of Salmon today, jut to use it up - so this week's menu is basically, salmon, salmon, salmon!

Salmon with Spicy Mango Sauce on a bed of fresh spinach

Salmon with Sweet Red Chili Sauce on a bed of spinach

Salmon Salad sandwiches
Macaroni and Cheese
Baked Potato Soup
Beef Stew

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