Advertisement -- Learn more about ads on this site.


    KDITTY   419
SparkPoints
250-499 SparkPoints
 
 
Cinnamon Stewed Peaches

Wednesday, September 26, 2012


My second adventure in canning...Cinnamon Stewed Peaches, and this one is clearly the family fave!! Once again, the fruit came, courtesy of the Washington State Fruit Commission. They sent me a box of the ripest, juiciest, most intoxicating peaches, as part of their CanBassador program. In exchange, I agreed to try my hand at canning and preserving (assisted by the wealth of resources that they provide on their website, Sweet Preservation), and blog about my results. (As I see it, a total win-win for me!) ...
(Read the rest of this post at www.sicilean.com www.sicilean.com/2012/09
/cinnamon-stewed-peaches.html
)
SHARE
  Member Comments About This Blog Post:

BOOKWORM27S 11/26/2012 10:01AM

    Those would be awesome in oatmeal!

Report Inappropriate Comment
PEZMOM1 9/26/2012 10:51PM

    Sounds delicious!

Report Inappropriate Comment
TIMOTHYNOHE 9/26/2012 10:28PM

    Did you bring enough to share with the rest of the class?

emoticon

Report Inappropriate Comment
SUNPANTHER 9/26/2012 5:15PM

    YUM!
emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon

Report Inappropriate Comment

Add Your Comment to the Blog Post


Log in to post a comment.