Sunday, September 23, 2012
I've been very sidetracked the last couple of weeks with getting moved yet again and with an ill-timed and bad eating house guest. I didn't really do terribly, but I didn't do as well as I can.
But, I'm not going to dwell on the past. I'm just going to do better. Apparently I'll be having this guest on a semi-regular basis and I'll just have to stand strong.
Today I made more of the "chili" in my batch cooking. I took a cup out, smashed it up with a fork to get a good rough, chunky texture. Then I put it on a tortilla, added a little cheese on top and baked it for about 5 minutes and made my own tostada. Holy cow! It was so tasty! Taco Bell watch out LOL. I only had flour tortillas in the house so it wasn't as healthy as it could have been but next time I'll be better prepared. Maybe on half a whole wheat pita baked a little first to crisp it up?