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    WILDXANGELS   12,240
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french pork pie

Sunday, September 23, 2012


2 tbsps cooking oil

1 onions (thinly sliced)

1 lb ground beef

1 lb ground pork

1 cup mashed potatoes

2 tsps ground allspice


1 tsp salt

14 tsp pepper

1 pastry (double crust pie 9 inches)

1 beaten eggs





1

In a skillet, heat oil over medium. Saute onion until tender. Remove and set aside. Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. Top with crust. Seal and flute edges. Make slits in top crust. Brush with egg if desired. Bake at 375 degrees F for 30-35 minutes or until golden brown.
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  Member Comments About This Blog Post:

PYNETREE 9/29/2012 9:19AM

    Thinking it should read - " 1/4 tsp. of pepper", or at the most, "1 to 4 tsp. of pepper"


emoticon .

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SLIMLILA 9/24/2012 7:40PM

    a tortiere.... my French friend who now lives in AB, also made them last Christmas....

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RAINBOWFALLS 9/24/2012 8:28AM

    sounds tasty

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CAROLIAN 9/24/2012 2:45AM

    Sounds good emoticon

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JUDSTERF 9/23/2012 10:57PM

    Sounds good. Thanks.

Judy

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BROWNCOFIDDLER 9/23/2012 10:38PM

    emoticon emoticon

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MAYBER 9/23/2012 9:07PM

    emoticon emoticon

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DJ4HEALTH 9/23/2012 8:50PM

    sounds hot with all that pepper!!! emoticon

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1HAPPYSPIRIT 9/23/2012 7:42PM

    I like the idea of using the ground turkey as well (as suggested by BURNIN-UPTURTLE) Thanks for sharing this recipe. I plan to incorporate it into my menu plan sometime!

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JACEUG 9/23/2012 5:29PM

    sounds good. Does it really take 14 tspn pepper?

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CHRIS3874 9/23/2012 4:51PM

    My sister's mother in law was (Alberta) French and we used to see her Christmas Eve at my sister and BIL's house and she used to make the best tortiere ever. She succumbed to cancer last month.

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PINKNFITCARLA 9/23/2012 4:15PM

    Thanks for sharing!

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STHAX10 9/23/2012 3:25PM

    Am going to make my own version of this! Thank you for the ideas!!! emoticon

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LAINYC 9/23/2012 3:16PM

    emoticon

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CHANGING-TURTLE 9/23/2012 2:27PM

    sounds yummy think i will use ground turkey instead of pork

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