Advertisement -- Learn more about ads on this site.


    KDITTY   419
SparkPoints
250-499 SparkPoints
 
 
Brandied Plum Jam

Monday, September 17, 2012


One of the great things about being a food blogger is that it encourages me to try new recipes and techniques in the kitchen. I've always been adventurous in the kitchen, but now I seem to be in constant search of the next great recipe, tip or trick to blog about. My most recent culinary adventure is canning. Thanks to my mom (who is an expert at canning and preserving) and the Washington State Fruit Commission (who just accepted me as part of their CANbassador Program), I have, not only, learned this very cool skill, but I now have a pantry stuffed full of homemade jams and preserves...
(to read the rest of this post, go to the SiciLean website: www.sicilean.com/2012/09
/brandied-plum-jam.html
)
SHARE
  Member Comments About This Blog Post:

MARGARITTM 9/18/2012 10:16AM

    MMMMMMMM!

Report Inappropriate Comment
TIMOTHYNOHE 9/17/2012 10:12PM

    Sounds good.

Report Inappropriate Comment

Add Your Comment to the Blog Post


Log in to post a comment.