Monday, September 17, 2012
One of the great things about being a food blogger is that it encourages me to try new recipes and techniques in the kitchen. I've always been adventurous in the kitchen, but now I seem to be in constant search of the next great recipe, tip or trick to blog about. My most recent culinary adventure is canning. Thanks to my mom (who is an expert at canning and preserving) and the Washington State Fruit Commission (who just accepted me as part of their CANbassador Program), I have, not only, learned this very cool skill, but I now have a pantry stuffed full of homemade jams and preserves...
(to read the rest of this post, go to the SiciLean website: www.sicilean.com/2012/09