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Chef Meg's Tomato Soup


Monday, September 17, 2012

I tried this soup the other day and loved it!
recipes.sparkpeople.com/
recipe-detail.asp?recipe=7
56761


Our tomatoes did really well this year. emoticon So I decided to make Chef Meg's Tomato Soup to put it in the freezer. I ended up with 15 quarts. I didn't remove the skin or the seeds from the tomatoes. I blended it by putting small amounts in my blender, and it turned out wonderful! I also used whole wheat bread.

If you decide to try this let me know. emoticon

I hope you are enjoying this beautiful fall weather. emoticon

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Member Comments About This Blog Post:
K1TT3N 3/18/2013 1:11PM

    that sounds good .... might have to try it soon .

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LAINYC 9/17/2012 4:59PM

    emoticon

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SPARKFRAN514 9/17/2012 1:15PM

    anxious to give it a try not as lucky as most i have to buy the tomatoes emoticon

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WAVAIRENE 9/17/2012 11:58AM

    Yep! It's that time of year for the yummy soups and stews. Thanks for letting us know that the recipe is good. I think I'll try it. emoticon

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CRYSTLE4HIMTX12 9/17/2012 11:31AM

    Too cool! I love homemade tomato soup versus what you get in the can. emoticon

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PJBONARRIGO 9/17/2012 10:23AM

    WooHoo, you've given me the nudge to try to make Tomato Soup! We are having a banner tomato year too LOL emoticon

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