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Chef Meg's Tomato Soup

Monday, September 17, 2012

I tried this soup the other day and loved it!
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Our tomatoes did really well this year. emoticon So I decided to make Chef Meg's Tomato Soup to put it in the freezer. I ended up with 15 quarts. I didn't remove the skin or the seeds from the tomatoes. I blended it by putting small amounts in my blender, and it turned out wonderful! I also used whole wheat bread.

If you decide to try this let me know. emoticon

I hope you are enjoying this beautiful fall weather. emoticon

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