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    SHARJOPAUL   245,596
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Grape Salad

Friday, September 14, 2012

Wonderful salad! Almost a dessert!
4 lbs grapes (a combination of red & green ones make it pretty.)
8 oz. fat free cream cheese
8 oz fat free Greek yogurt
1 Tbls honey (to taste)
dash of vanilla extract
1 cup pecans ground
1 cup brown sugar

Wash grapes and remove from stems.
Combine cream cheese, yogurt honey and vanilla in a large bowel, stir until smooth. Mix in grapes and refrigerate for at least 1 hour.
Combine pecans and brown sugar. Sprinkle over the grape mixture just before serving.
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  Member Comments About This Blog Post:

IMEMINE1 8/9/2013 4:57PM

    Sounds delish. emoticon

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LOVETOLAUGH56 5/5/2013 11:58AM

    Your recipe sounds wonderful and I think I'll use it soon. I came by to visit your page because you commented on my blog.
I am impressed with all your gardening and leading of gardening teams emoticon
Karen

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KATHRYNLP 4/9/2013 10:20AM

    Time for another kind of salad... soon you'll have fresh veggies! emoticon

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BLITZEN40 2/19/2013 9:55AM

    This looks absolutely delicious! Thanks for sharing! emoticon

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GRANNY2B2 1/6/2013 7:02PM

    emoticon emoticon

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FISHINGLADY66 12/4/2012 9:18AM

    emoticon Sounds delicious, I'll have to try this for a Christmas dish. emoticon

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MZKYND 11/21/2012 4:25PM

    My MIL makes a version with I swear double the sweetener in it, and while everyone else raves how delish it is, i find it too sickeningly sweet, prefer to let the grapes natural flavor take front and center :)

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MZKYND 11/21/2012 7:53AM

    Oh yummy!!

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BRAVELUTE 10/21/2012 6:22PM

    Hey, I've made this 5 times. The first time with brown sugar and cream cheese. The rest without either. At first i rebelled at having to remove all the grapes from the stems, but now I even slice the grapes in half. However, I do add cinnamon and nutmeg. Everyone has loved both recipes.

If I'm making it just for me, as opposed for a company dish or a covered dish, I leave out the pecans and have them on the side if I'm not using them somewhere else that day. I even eat this salad for breakfast. I'd think it would taste good with a little ginger grated into it, but haven't tried that.

Thanks for sharing the recipe!!

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AZIMAT 9/17/2012 8:27AM

    We have a friend at church who brings something like this all the time. Everybody loves it. and it does seem to be a toss up as to whether it should be on the dessert table or the salad table!

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SENATOR9 9/15/2012 8:58AM

    Sounds real good Thanks

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SHARJOPAUL 9/15/2012 7:05AM

    The 1 cup of brown sugar in the topping sounds like a lot but mixed with the pecans, then sprinkled over the whole salad it isn't that bad. You can use a little less if you like things less sweet but it does off set the tartness of the yogurt.

Comment edited on: 9/15/2012 7:24:32 AM

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MOTLEM 9/15/2012 3:23AM

    Yummo big time!! emoticon

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BRAVELUTE 9/14/2012 10:25PM

    Thanks for this recipe!! I'm going to take it to a Relay for Life covered dish picnic tomorrow. I'll have to get up early to go get the grapes, but I have everything else. We always have cards with the Recipe name and ingredients. I'm going to call it Sharjopaul's Grape Salad. I bet they'll love it and it will be good for them.

Oh. . . what do you think about 1/2 cup brown sugar? Seems like a lot, but I can't picture 4 pounds of grapes either. emoticon

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KATHRYNLP 9/14/2012 9:58PM

    WoW.. now this is going to be part of our Sundays' dinner. Thanks for sharing ... emoticon emoticon

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MINISANDY 9/14/2012 4:55PM

    Sounds delicious. emoticon

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JACKIE542 9/14/2012 4:45PM

    Does sound yummy!

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MADAMES 9/14/2012 4:33PM

    Sounds yummy! We all love grapes; we'll have to give this a try.

emoticon emoticon




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