Friday, September 14, 2012
Wonderful salad! Almost a dessert!
4 lbs grapes (a combination of red & green ones make it pretty.)
8 oz. fat free cream cheese
8 oz fat free Greek yogurt
1 Tbls honey (to taste)
dash of vanilla extract
1 cup pecans ground
1 cup brown sugar
Wash grapes and remove from stems.
Combine cream cheese, yogurt honey and vanilla in a large bowel, stir until smooth. Mix in grapes and refrigerate for at least 1 hour.
Combine pecans and brown sugar. Sprinkle over the grape mixture just before serving.