SparkPeople advertisers help keep the site free! Learn more


    BRAVELUTE
Online Now
  39,799
SparkPoints
30,000-39,999 SparkPoints
 
 
The Health Food Store

Wednesday, September 05, 2012

I go there when I need something. Today, I wanted to pick up a book I was reading in the Chiropractor's office about sun and diet. So I left with $180 of grains, aromatic brown rice, nut butters, seeds to sprout, coconut oil, stevia, and a couple of books. 2 full bags and no book on sun and diet. I think the total was a shock to the clerk, too, because she checked the ticket to be sure she hadn't duplicated something or made some other error.

And while the total was a shock to the budget, I left knowing I had real food minus all the processing. That I had whole grains with the original nutrients, not everything taken out and maybe put back in through enrichment.

The coconut oil was a new purchase. I hadn't ever heard of it before this summer, except in shampoo and suntan lotion. My chiropractor recommended it when I mentioned I was very confused about what oils to choose for my whole foods cooking. It was pricey, but I used a tablespoon for a dressing along with some basalmic vinegar and fresh herbs and garlic. It was delicious on spinach and fresh peach salad.

If it truly is as much of a health benefit as the literature reports at this time, it will be interesting to see what big business does with its production. And if the scalawags in the black market in the Philippines take over the industry. I guess they could already have done that, though there was a very encouraging story on the label about what is happening there. Forgive me if I'm not so ready to believe everything that is put on a label anymore.

SHARE
  Member Comments About This Blog Post:

BRAVELUTE 9/7/2012 2:40PM

    Yes, DS9, and I've cooked quinoa today for the first time in my life. I made a salad to take on tonight's picnic, and it's delicious. The chewy crunch is interesting. And I didn't realize the 1/4 c. serving dry triples in volume when cooked.

Can't wait to try the Lundberg rice varieties I've never tried before.

Report Inappropriate Comment
DS9KIE 9/7/2012 1:25AM

    I always have sticker shock when I go to whole foods.

Sounds like you have some yummy grains to try out.

Report Inappropriate Comment
BRAVELUTE 9/5/2012 10:45PM

    JO88, It will be interesting to see how long it lasts. I figure a month. Take off the cost of the books and that's pretty good for grains, nuts, seeds, fats, protein in the sprouts, and sweetener.

Report Inappropriate Comment
KNYAGENYA 9/5/2012 10:18PM

    You will love coconut oil. I use it in my salad dressing and some of my baking.

Report Inappropriate Comment
JO88BAKO 9/5/2012 10:18PM

    That is a lot of money, but you are right. Nonprocessed. Good for you!

Report Inappropriate Comment

Add Your Comment to the Blog Post


Log in to post a comment.