Tuesday, September 04, 2012
At no time have I felt it is as important as it was right now ---
read the label before you eat it.
Here's what I missed:
Contains: Milk, Wheat, Tilapia
Who thinks to look in their yogurt for TILAPIA?
So I called the number on the label and here's what I was told.
"Tilapia is used to make the fruit mousse fluffy."
(Hate to burst Quaker's bubble, but I did not notice the fluffiness).
Then I asked a key question: "What part of the tilapia is used?"
I was put on a brief hold and then came to learn the horrifying thought that I cannot get out of my head.
The part that is used is the "FISH SKIN"
Aaaaah, like Lucy in Peanuts, I need Iodine! aaaaaah! I ate fish skin...in my yogurt! That is not what I had in mind.
Take my advice, learned from hindsight...READ THE LABEL BEFOREHAND and ask questions!