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Lentil Salad

Monday, September 03, 2012

Lentil Salad

When I first made this I did not put in all the veggies (just lettuce, hominy and beets) and I used alot of cheese so now I put in many veggies and little cheese.

Ingredients:

Lentils
Red pepper
Onion
Cucumber
Spinach
Romaine lettuce
Beets
Hominy
Hot sauce
Corn chips
Cheese

Directions:

Cook the lentils around 45 minutes (when they are done drain and rinse). I use canned beets and hominy (so I opened them and rinse), then I chop all the other veggies. I put everything on a plate (except the chips) and heat up, then add the chips.

Note:

You can add any type of veggies you want. You can use vegan cheese or no cheese. You can also skip the chips.

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  Member Comments About This Blog Post:

DEELB1 10/13/2012 9:59AM

  I will do this. emoticon

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AGK3112 10/10/2012 1:50PM

    Thanks..I sure will make it soon. emoticon

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YOUNGNSMYLIE 9/7/2012 10:21AM

    I love lentils. This sounds like it will be delicious.

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GOTTAPLAN4U 9/4/2012 6:28PM

  So does this end up being a gooy pile that you scoop up with the chips??
Another good way to use lentils.
Kate

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KNEWMETODAY 9/3/2012 5:11PM

    Interesting, but I like new recipes. Thanks for sharing.

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