I've been creating a new pizza every week for the last 12 weeks and tonight we just wanted a classic pizza, like you can get out in the world, all saucy and salty.
So here it is---a whole wheat crust with marinara sauce, Daiya mozzarella w/ a bit of Daiya cheddar, peppers, onions, tomato, garlic and basil. Man, it was so fine---we could've eaten it all, but didn't!