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Is Sugar Toxic?

Monday, August 06, 2012

Here is what I came away with watching this 14 minute segment of 60 Minutes:
After a 5 year study where a controlled group was monitored with diet and effects on body it was concluded that drinking a sweetened drink was just as bad for your heart as consuming a fatty cheeseburger.

In the 1970's we were told to lower our fat consumption to reduce the risk of heart disease, so lower fat intake we did. However, the food industry replaced the fat with sugar and the result was that heart disease, metabolic syndrome and Tpye II diabetes has skyrocketed because sugar increases the small dense LDL.

Cancer research has concluded that if you decrease sugar consumption you can decrease your cancer risk. Stidies are showing that insulin has adverse effects on tissues and there are some types of tumors that have insulin receptors that hijack the glucose and feed and fuel tumor growth. The best advice to reduce cancer risk: DON'T EAT SUGAR

Studies showing the effects of sugar on the brain show that when sugar is consumed it activates the reward center and dopemaine [sp?] is released in the same manner as when one consumes drugs (such as cocaine) and alcohol. The more you consume the more you build up a tolerance to it and then need more to get that same I feel good feeling.

Best of all is the interview with Jim Simon from the sugar industry. When asked about how he felt about sugar since the scientists that have done these studies have started to eliminate sugar from their diets, he responds with "Science isn't clear" and our approach needs to be to have a balanced diet. He feels that to eliminate is to wrongly villify one food and that takes away from the need to eliminate calories and to exercise more.

Dr. Lustig, who has a video Sugar, the Bitter Truth, agrees that we need to have a balanced diet, especially when it comes to sugar consumption. Dr. Lustig's recommendations are to limit added sugars to 150 caloried for men and 100 calories for women; which, according to this video is less than what is in a can of soda.
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Member Comments About This Blog Post
    He's a well-respected endocrinologist, and I place considerable stock in what he says. Having said that, though, I still have a rare "sugar splurge." My blood work is excellent because most of the time, I stay away from it.
    1537 days ago
    I find that sugar, and artificial sugars have me craving more. It's best for me to avoid white sugar, and fake sugars altogether. If I need something sweet, I try fruit.
    1537 days ago
    I think we eat way too much sugar and carbs (which turn into sugar). It's amazing how people in these industries can continually lie and manipulate the truth about what their products are doing to our bodies.

    Thanks for sharing!
    1537 days ago
    Great blog! I agree with Dr. Lustig.
    1537 days ago
    I think sugar is definitely a monster. Way too much of it in things that have no business having sugar in them!
    Thanks for sharing!
    1537 days ago
    Addiction to sugar has been my downfall. Thanks for sharing what you learned.

    1537 days ago
    Interesting. Thanks for sharing.
    1537 days ago
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