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RHEYNKLW
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AfR Challenge: Moroccan Chickpeas & Zucchini

Sunday, August 05, 2012

From pp. 249-250 of Isa Chandra Moskowitz's Appetite for Reduction.

Basically as written, but did it in the slow cooker and left out oil and mint, used water instead of veg broth (didn't have any, but it essentially makes its own) and fresh tomatoes instead of canned (had a ton from the far-mar), and added additional (yellow) squash.
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Would definitely make this recipe again.
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  • v MOMOF2GREMLINS
    Yum! I have to cook more from that one! So far I've made the Vegetable Korma (yum!), the eggplant bacon (super delicious! Never had anything like that before) with the salad & chavez dressing and the basic baked tofu...
    I think I'll dig it out tomorrow and see what meals I can plan with it! Thanks for the inspiration! emoticon
    1388 days ago
  • v JULESRULES78
    It is gorgeous. Great job!
    1396 days ago
  • v RELUISANT_BELLE
    That looks pretty good! May have to look into that book. (:
    1409 days ago
  • v BEACHGIRL76
    Looks really yummy! Good job!

    1419 days ago
  • v QUEEN-EYDIE
    Oooh, that looks really good! I like that cookbook too.
    1419 days ago
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