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AfR Challenge: Moroccan Chickpeas & Zucchini


Sunday, August 05, 2012

From pp. 249-250 of Isa Chandra Moskowitz's Appetite for Reduction.

Basically as written, but did it in the slow cooker and left out oil and mint, used water instead of veg broth (didn't have any, but it essentially makes its own) and fresh tomatoes instead of canned (had a ton from the far-mar), and added additional (yellow) squash.
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Would definitely make this recipe again.
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Member Comments About This Blog Post:
MOMOF2GREMLINS 9/6/2012 2:39PM

    Yum! I have to cook more from that one! So far I've made the Vegetable Korma (yum!), the eggplant bacon (super delicious! Never had anything like that before) with the salad & chavez dressing and the basic baked tofu...
I think I'll dig it out tomorrow and see what meals I can plan with it! Thanks for the inspiration! emoticon

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JULESRULES78 8/29/2012 9:51AM

    It is gorgeous. Great job!

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RELUISANT_BELLE 8/16/2012 1:43PM

  That looks pretty good! May have to look into that book. (:

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BEACHGIRL76 8/6/2012 8:59AM

    Looks really yummy! Good job!


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QUEEN-EYDIE 8/5/2012 8:31PM

    Oooh, that looks really good! I like that cookbook too.

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