Sunday, August 05, 2012
I am a planner. I tend to eat the same breakfast and lunch every day for a few months, then change, but dinner is different every night. I write out my dinner plans with day and cookbook page number, note in my calendar anything that needs to be done in advance (thaw meat, soak beans, put soup on hours in advance) and always have everything I will need in advance. That way I can look forward to it.
At night if I want to "chew", I just picture what my breakfast will look like. Mid morning if I start to get itchy or hungry, I picture my lunch. Then I picture my dinner, and look forward to it. Tonight I will be making a shrimp Pad Thai. I love it, and I can wait for it, and the waiting is more exciting knowing that I'll actually be eating something I love at 6:00. I don't eat between meals, but rather feast on the exciting knowledge of what I know I will be eating. Food is still one of the central thrills in my life, and looking forward to it is part of the thrill. And I get to eat THREE TIMES A DAY!!! Every day.
There are so many things in life that just don't turn out the way we hoped it would. We are disappointed in a date or a holiday that just didn't measure up to our expectations. But when I am doing the planning and the cooking, it will. I don't know about hunger being the best sauce, but anticipation surely is.