Thursday, August 02, 2012
If its one thing I have learned on Spark, its that I make bad food decisions when I am tired.
Today has been a slog. We went to the County Fair last night. Yes, I brought my calories in and splurged on a few things, but overall nutritionally successful. The night before we went to a friend's new house for a bbq dinner, also nutritionally successful, but both were late nights. I'm dragging today.
So I finally threw myself out of the house today with a 10 min promise. I made it to 15 and then gave myself permission to quit. Also because I knew my brain was fried and I'm prone to snacky nibbling -- I made some edamame (although didnt eat) and a lunch that was 2 crunchy fish patties and the rest of the plate was fresh from the garden, gently sauteed in some olive oil, beet greens. About 1.5 cups worth.
Snacks were a cucumber and a nectarine.
Tonight was Homemade Hamburger Helper (the last time I bought the box it was so salty that I swore never again) but with turkey and a few extra veggies in the skillet. While the volume was a little bigger than I would if I wasnt delirious, I still hit all my nutritional goals today. I made iced tea from scratch for a "keep busy in the kitchen without adding calories" project. The beet greens for lunch and green beans, cucumbers and swiss chard for tonight dinner were from my community garden. Which I walked to.
So despite the tired obstacles -- I managed another pretty successful day.
Moral (because I'm loving morals lately): when you are tired, give yourself permission to skimp on the exercise but watch that nutrition like a hawk.