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My new favorite seasoning for veggies, salads, etc!!!

Friday, July 27, 2012



is the best seasoning blend ever. It is DELICIOUS. It doesn't taste particularly Asian to me, but maybe that's just because my familiarity with Thai food is pretty much limited to pad thai.

I sprinkle it on veggies ALL THE TIME. And today, I mixed it with a little canola oil mayo and plain nonfat yogurt to make A) the most delicious salad dressing (thinned with water a bit), and B) the most delicious dip for carrot and celery sticks!!


Just wanted to pass this tip along, because it's so delicious, and - oh yeah - it's salt-free. I always make my own seasoning blends because the ones you buy from the stores are always so full of sodium...but this is not! So it's not only completely scrumptious and multi-functional in terms of's healthy! I don't know where you can buy it - I've only seen it at a small local organic grocery store, where I just bought it to try on a whim. And I'm so glad I did!!

So yeah, nothing much exciting to blog about. I'm just still riding the high of eating a delicious lunch. :)
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