Thursday, July 26, 2012
Tonight's cooking class was Salad Redesigned!
Ziegenkšase Saltim Bocca
Goat cheese wraps on salad
Garnished with fresh apricots and red currants.
Brotsalat mit Fenchel und Salami
Bread salad with fennel and salami
Nudelsalat mit Ršucherlachs
Noodle salad with smoked salmon
Rucola Pfirsich Salat
Rucola Peach Salad
Beerensalat mit WalnuŖeis
Berry Salad with Walnut ice cream
(Here, if you opt out of the ice cream, be sure to add the walnuts - awesome combination.)
So thankful today for the sunshine that we are enjoying.
Thankful for the cooking classes offered at our gym.
Thankful for the safety we take for granted every day.