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Fudgy Salty Peanut Butter Brownies....Thanks, JASMINELOU

Monday, July 23, 2012

I got this recipe from a friend who got it off the food network website. So tasty.
First you bake the brownie part:

Then you cover it with peanut butter buttercream and some peanuts:

Then you cover it in ganache:

Then it sits in the fridge for 1-2 hours (or for a day like mine..but that makes it very hard to slice).
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