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Pizza #10~~~Squash Crust Pizza

Sunday, July 22, 2012

Years ago when I had a surfeit of yellow and zucchini squash coming in from my garden I used to make this pizza when I got tired of making zucchini bread and cake and muffins. The recipe came from the classic "Moosewood Cookbook" by Molly Katzen, but I adapted it for a plant-based diet.

Here's what it looks like:

I made several little ones in pie pans; they freeze very well. And since it's a wet crust, it helps to bake it on parchment paper or that no-stick-foil. Less scary that way. Don't you hate it when things stick?

I topped this pizza with marinara sauce, lots of spinach, onions, red peppers, and Tofurky Italian "sausage". And just a little Daiya mozzarella.

This is a knife and fork pizza and so delicious. I admit to eating four pieces! Great way to get in a lot of vegetables!

Member Comments About This Blog Post:
MRS_EVA_K 7/23/2012 8:12AM

    emoticon I bet it tasted as good as it looks!

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MJ7DM33 7/22/2012 7:28PM

  Thanks for sharing!

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RHEYNKLW 7/22/2012 6:41PM

    Tofurky Italian Sausage and Daiya could make woodchips taste good (although I'm sure your pizza was a lot better than woodchips with Daiya and sausage...)

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NANAW12001 7/22/2012 3:03PM

  sounds good.

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REILLYGIRRRL 7/22/2012 2:42PM

  Looks delish!

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