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Iced coffee

Monday, July 09, 2012

I ran across this recipe the other day,tried it and loved it.
So here it is, and cheaper than running to emoticonbucks.

1Lb Ground coffee, (rich roast)
8 quarts cold water.

In large container mix the coffee grounds with water,cover and allow to sit at
room temp. 8 hours or overnight.
Line a fine mesh strainer with cheesecloth,set over a pitcher or other container
Pour coffee mixture over strainer and let seep through.Discard grounds,place coffee in fridge and cool, use as you please.Add ice to glass then coffee and any of the stuff below.

Half & Half fat free or not, makes it a creamy yummy concoction
Sweetend condensed milk 2-3 TBSP per serving.
Skim milk, 1-2-% milk or whole milk will work too. emoticon

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