Friday, June 29, 2012
I was at the supermarket the other day and I saw Wheat Thins on the shelf. I think I might be a Wheat-thinaholic, because it is waaaay too easy to eat a box of those things, and I find that I keep thinking about them in my kitchen downstairs. It might be easier to just give them up entirely, because I just don't think I have the willpower to eat them in moderation. If anyone has any tips for managing carb cravings, I'm all ears!
Wheat Thins: archnemesis of moderation