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    NATPLUMMER   176,963
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Mamoul

Saturday, June 23, 2012

I got this recipe from one of my close spark friends, ISLANDSHARON.
When I mentioned to her that we were going out for mediterranean food for father's day, she said that she would love some baklava and then asked if I'd ever made these cookies. These are easier to make than baklava but are very reminiscent of the flavor. They have pistachios and rosewater encased in a nice buttery cookie.
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  Member Comments About This Blog Post:

PRAIRIEBETH 7/1/2012 10:18PM

    I LOVE those cookies. My husband's family is Lebanese and they always make those at Easter time. Nom nom nom emoticon

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WENDYSPARKS 6/27/2012 2:10PM

    YUMMY!!

Wendy emoticon

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SPARKVAMPY2012 6/27/2012 1:30PM

    They look great and YUMMY!

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YOUNGNSMYLIE 6/27/2012 11:57AM

    Oh wow, these look amazing. I wish I could have one!

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SOKKERNUT 6/27/2012 8:48AM

    Dang it! Haven't had breakfast yet, the title didn't sound like a food! emoticon I am cracking myself up! emoticon Those look yummmmyyyy, I love baklava.

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SPOOKYTHECAT 6/26/2012 2:31PM

    Yum yum yum yum!! We are going for falafel tonight, I wonder if they'll have anything like this?

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KATRINAKRAUT 6/26/2012 12:42PM

    These look like the best cookies....when are you going to find a commercial kitchen and start your side business! I love baklava! I remember being in Greece and walking down the street and peering into a shopfront/stall and the man beckoned me to come into the "back" and he had tables of fresh baklava. It was the absolute best!!!!

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BAILEYS7OF9 6/26/2012 11:51AM

    I was just wondering what you were doing on the cookie front! They do look good, but I think I would pass... baklava is way to rich for me. Are these as rich?

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JULESRULES78 6/25/2012 1:31PM

    They need to make an emoticon that emphasizes triple drool or a ravenous animal. Wow, these are beautiful!

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HEALTHYCOCONUT 6/24/2012 3:44PM

    Those look freaking delicious!!

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BUTEAFULL 6/24/2012 2:07PM

    could you use lavender instead of rosewater?

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LIVE2RUN4LIFE 6/24/2012 12:18PM

    Wow!

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STRINGS58 6/24/2012 11:02AM

    cool! they remind me of pfeffernuese or however you spell the name of that cookie - had a licorice or anise flavor in the middle, rolled in powdered sugar . . .

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JLITT62 6/24/2012 10:28AM

    Hmm, never heard of them but they sure look good!

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IONA72 6/24/2012 10:02AM

    emoticon emoticon

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DEEO12 6/24/2012 9:19AM

    emoticon

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LAURIE5658 6/24/2012 8:30AM

    Now that is an interesting cookie and sounds wonderful! Yes please I'll have another!

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SEABREEZE64 6/24/2012 8:07AM

    Another wonderful treat!

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STITCHERFRIEND 6/24/2012 7:10AM

    Yum!

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GLAMNGLOWDIVA 6/24/2012 1:43AM

    Oh my, that's all I got to say about that one! It looks so good.

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LUCKYDOGFARM 6/23/2012 11:52PM

    They look great!

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2WHEELEDSHARON 6/23/2012 11:43PM

    Beautiful, Nat! Did dh like them? Do you like them?

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NEVERMIND2010 6/23/2012 11:40PM

    These look tasty. They are made with dates here, possibly rosewater. No powdered sugar. I don't think I've ever had any with pistachios. Not really my favorite - give me baklava or similar any day. But I'm not making it! LOL

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INIT2LIVEIT 6/23/2012 11:38PM

    Not sure where these originated, but I know that they are made here by people of middle east descent. I never really took to them, maybe because my sweet tooth wasn't quite satisfied...
Maybe you next project could be cookies from around the world...?
emoticon emoticon emoticon

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JUST_BREATHE08 6/23/2012 11:32PM

    Looks Yummy!!

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