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Wednesday, June 20, 2012

Hello All! Today I decided to make a roasted chicken and vegetables. I got a 3 lb. chicken and seasoned it with just a little lemon pepper. Then I added some cut up potatoes, carrots, zucchini, onion, and cilantro. I put it in the oven for 2 hours @ 300 degrees covered with foil. I then cooked it for another 30-45 minutes uncovered. The chicken fell off the bones and the vegetables were perfect.
After Dinner, I bones the chicken out and put the vegetables in a bowl in hopes the natural chicken fat comes to the top so I can skim it off. It was so good I had to control myself from having a second dish! YUMMY!!! emoticon

Member Comments About This Blog Post:
CAROLYNVIL 8/11/2012 12:09AM


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APRILLSCOTT 8/10/2012 11:40PM

    Sounds like a great dish. I may try it soon. emoticon

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USMAWIFE 6/20/2012 9:34PM

    sounds good

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