Saturday, June 09, 2012
Hotels and food are not often a fun combo for me. But, with help from SparkPeople, choosing and eating in hotel situations is getting a bit less stressful!
This a.m. I picked fresh fruit, for two of us, then went back a short while later, toasted several slices of whole wheat bread, and got some peanut butter for us to spread, along with a bit more fruit. Then I invested in a couple bottles of water and two containers of yogurt.
Not too shabby for breakfast!!