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    GINGERVISTA   150,725
150,000-199,999 SparkPoints

On the Menu 6/2/12

Saturday, June 02, 2012

Went to farmers market today & got lots of fresh produce, including those (flash frozen) blueberries. Made salad w/green & red leaf lettuces, red onion, radish, sauteed baby Bellas & garlic w/olive oil & balsamic vinegar, carrots, blueberries, plus slivered almonds & pumpkin seeds. Topped w/healthy, fresh dressing made by one of the producers at the market. YUMMERS!
CAL: 270, FAT: 15, CHOL: 0, SOD: 176, POTAS: 1066, CARB: 30, PROT: 9

Earlier, for a snack, I roasted beets & sauteed the greens w/onions in little olive oil & splashed with a dash of balsamic vinegar. DOUBLE YUMMERS!!!

Member Comments About This Blog Post:
BABYSTEPS84 6/5/2012 10:15AM

    YUM! And so COLORful!

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SHELLB7 6/2/2012 9:03PM

    Looks great!!! I love a good Farmer's Market!!
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BABY_GIRL69 6/2/2012 5:59PM

    Love the calories sodium & potassium in this meal!

God bless!!


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