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GINGERVISTA
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On the Menu 6/2/12

Saturday, June 02, 2012


Went to farmers market today & got lots of fresh produce, including those (flash frozen) blueberries. Made salad w/green & red leaf lettuces, red onion, radish, sauteed baby Bellas & garlic w/olive oil & balsamic vinegar, carrots, blueberries, plus slivered almonds & pumpkin seeds. Topped w/healthy, fresh dressing made by one of the producers at the market. YUMMERS!
CAL: 270, FAT: 15, CHOL: 0, SOD: 176, POTAS: 1066, CARB: 30, PROT: 9

Earlier, for a snack, I roasted beets & sauteed the greens w/onions in little olive oil & splashed with a dash of balsamic vinegar. DOUBLE YUMMERS!!!
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Member Comments About This Blog Post
  • BABYSTEPS84
    YUM! And so COLORful!
    1643 days ago
  • SHELLB7
    Looks great!!! I love a good Farmer's Market!!
    emoticon emoticon emoticon emoticon emoticon emoticon
    1645 days ago
  • BABY_GIRL69
    Love the calories sodium & potassium in this meal!

    God bless!!

    Dee
    1645 days ago
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