So, it's no secret. Yesterday I was a little blue. The weather was dreary. A friend of mine is suffering a bit and I was sick with worry and didn't sleep well at all on Thursday night. Plus, I was just a little overwhelmed at work and it was a rest day, which does affect my mood. Just a blah day in general. But...slept very well last night and it is amazing what a difference that can make.
Woke up super early this morning and got my little guy up to take him to the Farmer's Market with me. He and I have never gone to the market alone together and he was literally shaking with excitement the entire time. He just loves this special time with his mama all alone! He helped me by choosing vegetables and paying all the farmers. Of course, they all told him how big a boy he was and how he was such a great helper for his mom. It was so much fun!!! And we got it all done by 8:30am.
Farmer's Market Bliss
When we got home, I sat him down with a bowl of that kettle corn and he watched a show, while I went out for a run (no worries...hubby was home! Lol!)
Oh my goodness, you guys. The temp outside was PERFECT this morning and everything was just bursting with color and freshness. I could not have engineered a more GORGEOUS day for a run. Once again, running "with" a fellow sparker who was doing a 5k this morning.
I had a good feeling going into this one. But I worried when I noticed I wasn't making much progress and 11 minutes had already passed. I worked on a longer running interval in the middle of the run and took a couple walking breaks to catch my breath. I was making decent time and was actually a little ahead. But I was getting tired. However, my run app indicated that it was still possible for me to meet my goal of a 40 minute 5k. I kept things slow and steady for as long as possible because I knew tiring myself out would not work. Near the end, I was walking and I saw that I had one minute left. I was exhausted...but, you guys, I could SEE the end and I had 0.1 miles left!!!!! So I just sprinted that last 0.1.
I made it in 40 minutes flat. I kid you not, I felt like I would hurl and when I finished, I splayed out on my driveway (which felt SO nice and cool). I was SO proud of myself. And nothing on my body hurts at all. I slowly cooled down and stretched out really well and just laid there on the driveway for about half an hour before going inside. What a rush!!!
Next on the Super Saturday agenda? Trying out Chef Meg's Raspberry Lemon Scones recipe.
Here is the recipe: recipes.sparkpeople.com/
I've been dying to make these for weeks and I bought all organic ingredients and the recipe calls for whole grain flour. I brought Little Man in on the action and we created a photo journey of scone creation for you.
A note: if you are OCD like me and you are going to let a 4 yr old help you with this recipe, you must understand that your kitchen will be destroyed by the end of this. Just know this and accept this fact and be OK with it.
A second note: Let's just acknowledge the mess in my living room before I even show you any pictures of my son with said mess in the background. OK...moving on.
So, we started off trying to line a baking sheet with parchment paper.
Well, listen...Mama's a lil OCD, so we used tape and wrapped it like a present. Don't judge me!
Next, we got to put butter in a bowl and chase it all around with a mixer. Boy liked this game.
Then, we added sugar and made it look like mashed potatoes.
Then, eggs and vanilla and evaporated milk.
Most delicious-smelling step was adding the zest of one lemon. Man child about blew a gasket when I pulled that grater out of the cabinet. Super excitement! Don't judge...admit it, you *know* you get a *little* excited when you get to use the grater.
Dry ingredients time! And, since I bought my whole grain white flour in bulk from the co-op grocery store and I was trying to scoop it out of a flimsy little fruit/veggie bag, we got super dirty. Yay!
Let's throw it all together. Chef Meg says "mix just until combined". Uhhh...yeah right. This stuff was not coming together...so, we used our hands. It was crumbly. Then, she says "gently stir in raspberries". Into this crumbly mess of non-dough? Okaaaay.
Here's where this gets good!!!! So, it says "turn the DOUGH onto the baking pan and form an 8-inch circle".
At this point, it's really not sticking together because I honestly think we should have increased the evaporated milk JUST a little bit...by maybe 1/4 cup???
J-Man and I were confused.
Then, it asks you to cut into 12 pieces. Riiiiggght.
OK, hold up here. Do you SEE that little slacker in the right-hand bottom corner???! I had a heck of a time getting these things separated by half an inch. But I was all, "Okay, Chef Meg...I will trust you."
The finished product was an interesting texture, but of course, mighty tasty!!! Gotta say...yummiest 172 calories I've had in quite awhile!
Next time...MORE EVAPORATED MILK!!!!