Sparkpeople Cookbook Recipe Review - Baby Spinach Salad with Strawberries and Toasted Almonds
Monday, May 28, 2012
This recipe is found on page 111 of the Sparkpeople Cookbook.
A simple, fast and tasty salad. Note that this is one you will want to prep in day's servings. It does not keep well a second day. Just note how many servings you will need and divide the ingredients appropriately. You can make all the dressing at once and put in the refrigerator.
Simple, easy and refreshing.