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OCEANUSBOREALIS
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Sparkpeople Cookbook Recipe Review - Baby Spinach Salad with Strawberries and Toasted Almonds

Monday, May 28, 2012

This recipe is found on page 111 of the Sparkpeople Cookbook.

A simple, fast and tasty salad. Note that this is one you will want to prep in day's servings. It does not keep well a second day. Just note how many servings you will need and divide the ingredients appropriately. You can make all the dressing at once and put in the refrigerator.

Simple, easy and refreshing.
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Member Comments About This Blog Post
  • v RUNNER4LIFE08
    Looks delish!
    1550 days ago
  • v FORBANDE
    Looks good! What kind of dressing did you use? Was it fruit-based?
    1550 days ago

    Comment edited on: 5/29/2012 7:48:19 AM
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