Almond Joy Fudge (recipe!)

Sunday, May 27, 2012

So, I saw a recipe on Pinterest today for "Almond Joy Fudge" ... however I was pretty much BUMMED when I saw that it was full of powdered sugar, butter, and the likes. So tonight I whipped up a healthy version that tastes ah-mazing!!! Here is what I put together:

4 tbsp coconut oil
1/2 large mashed banana
2 tbsp cocoa or carob powder
half dropper stevia (opt)
1/4 tsp vanilla
3 tbsp coconut butter
1 tbsp coconut oil
1 tbsp shredded or chipped coconut
1/2 large mashed banana
coconut extract (opt)
half dropper stevia (opt)
1 oz almonds


Base layer:
puree 4 tbsp coconut oil, 1/2 banana, 2 tbsp cocoa, stevia, and vanilla in food processor until smooth. Spread into pie pan or other dish, and place in freezer while you make the top layer.

For the top layer:
Puree coconut butter, coconut oil, coconut, banana, coconut flavor and stevia until smooth. Spread over the layer that was just in the freezer.

Press the almonds down into the top layer, then put back in the freezer for about 10 minutes to allow it to set and firm up a bit.

Cut into slices or squares and serve!
Share This Post With Others
Member Comments About This Blog Post