Friday, May 25, 2012
Today we ate the strangest dinner I've had in a long time. I did not feel like cooking so I pulled out a bunch of things that were relatively low-carb and we had a Sushi-making party. We don't usually eat Sushi, definitely not the type with raw fish.
So this one was different. In addition to sheets of Nori (a kind of seaweed), we had hard-boiled duck eggs, Bergenost triple-cream cheese, carrot sticks, avocado slices, hummus, cream cheese and cooked Sauerkraut. We experimented with all kinds of combinations to make Sushi rolls and found a number of them surprisingly tasty.
This was better than any dinner with rice, potatoes or pasta, and much lower in carbs.