Wednesday, May 23, 2012
The food, not the country.
As to be expected, since Thanksgiving in May, I have been eating turkey with about every meal. Once, even with breakfast. I gave some to friends and have been trying to incorporate it into something different.
I have successfully used the Spark Recipes site and tweaked some user recipes and have made turkey and black bean enchiladas, turkey lettuce cups, turkey fried rice, and curried turkey salad.
I'm down to about a pound of turkey left and realized that the one thing I haven't made is a good old turkey sandwich with mayo.
We'll see if that fits into the calorie range for tomorrow.