Advertisement -- Learn more about ads on this site.


    KSMGLASS   134,303
SparkPoints
100,000-149,999 SparkPoints
 
 

Asparagus on the grill


Sunday, May 20, 2012

Love the springtime when my asparagus starts to show it's stalks. It's one of my favorite veggies. We eat it everyday for about 2 months. One of my favorite ways is to make it on the grill with lots of other veggies and a quick marinade.

1 1/2 lb asparagus, snap off tough ends, and chop into 1 in pieces
8 oz mushrooms, sliced
1 green or red or both peppers chopped
1 med onion chopped
And add any other veggie you have
1 McCormick Grill Mates, Garlic, Herb + Wine marinade

Toss all in a zip bag. Light grill, I use a wok (for the grill) throw all in and cook for about 10 - 15 min stirring occasionally. You can even throw in shrimp and make a meal of it!!! OMG, I always make extra and then throw it in my omlet the next day!!!
SHARE

Member Comments About This Blog Post:

Be the First to Add Your Comment to the Blog Post


Log in to post a comment.


Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.
 


Other Entries by KSMGLASS