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    KSMGLASS   134,303
100,000-149,999 SparkPoints

Asparagus on the grill

Sunday, May 20, 2012

Love the springtime when my asparagus starts to show it's stalks. It's one of my favorite veggies. We eat it everyday for about 2 months. One of my favorite ways is to make it on the grill with lots of other veggies and a quick marinade.

1 1/2 lb asparagus, snap off tough ends, and chop into 1 in pieces
8 oz mushrooms, sliced
1 green or red or both peppers chopped
1 med onion chopped
And add any other veggie you have
1 McCormick Grill Mates, Garlic, Herb + Wine marinade

Toss all in a zip bag. Light grill, I use a wok (for the grill) throw all in and cook for about 10 - 15 min stirring occasionally. You can even throw in shrimp and make a meal of it!!! OMG, I always make extra and then throw it in my omlet the next day!!!

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