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Eggplant curry (Achari Baingan)


Friday, May 04, 2012



I`ve been having such fun trying indian recipes this week. I finally just ordered some harder to find spices and dried legumes off the internet (not that expensive at all) which includeds Amchoor powder, grounded green unripe mango powder.

Using this I made an eggplant curry, and with the amchoor powder gave it a tartness almost like a pickle. Really nice.

Here`s the reciepe I adapted here, using yogurt instead of cream and whey in the original recipe, and reducing the oil.

recipes.sparkpeople.com/
recipe-detail.asp?recipe=2
094639


Got the next few days off so looking forward to trying out some new legume and vegetable recepies! emoticon
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