Monday, April 30, 2012
Ginger Pink Lentils, from Indian Vegan Kitchen by Madhu Gadia. Pink lentils look rosy orange before you cook them, and then they turn mustard gold. This dal has some of our favorite spices in it: asafoetida, cumin seeds, and turmeric. Of course, gingerroot! It is much more filling than it appears, as I found out when I ate 1 1/2 cups of it with a little bit of brown rice for lunch today. Delicious!