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    MAJCROSS   8,301
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real foods that I am eating

Tuesday, April 24, 2012

Breakfast/Lunch
Asparagus pan grilled & 2 over easy eggs. If I have quinoa made I add some too.

Dinner side
pan roasted cauliflower, OVOO, lemon juice, salt/pepper/garlic, little parm. Everyone actually ate it.
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  Member Comments About This Blog Post:

NSPIREME 4/28/2012 9:34AM

    Amy
I'm curious about the quinoa. I've seen it on meal plans but have never tried it. Is it a grain? How do you use it?

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