Wednesday, April 18, 2012
I have been trying all different types of tofu and soy products just to try something different and lower my meat intake. I never realized there are two types of tofu, silken & firm. I'm used to having the little pieces of it in hot & sour soup and it's okay. I look at it as just a filler, like water chesnuts.
I tried tofu curry yesterday, the texture was like a chewy egg. Do they fry it? I should have probably asked that before hand. I enjoyed the dish and will order it again.
How do you feel about it? I'm trying to love it, but just feeling rather eh about it.