Tuesday, April 10, 2012
1 sweet potato
1/2 cup onion
1/2 red pepper (any color pepper would work)
1/2 of a zucchini and yellow squash
big pile of torn up greens
1/4 to 1/2 teaspoon of onion powder, Mrs. dash, garlic, curry powder, seasoned salt
Cut or shred sweet potato into small pieces and cut up all the other veggies and put in a pan with some water and cook on about medium high until the the veggies are cooked (keep adding water). When the veggies are cooked then sauteed until they are brown. I eat them with some ketchup.