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Sweet Potato hashbrowns

Tuesday, April 10, 2012

1 sweet potato
4 mushrooms
1/2 cup onion
1/2 red pepper (any color pepper would work)
1/2 of a zucchini and yellow squash
big pile of torn up greens
1/4 to 1/2 teaspoon of onion powder, Mrs. dash, garlic, curry powder, seasoned salt

Cut or shred sweet potato into small pieces and cut up all the other veggies and put in a pan with some water and cook on about medium high until the the veggies are cooked (keep adding water). When the veggies are cooked then sauteed until they are brown. I eat them with some ketchup.
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  Member Comments About This Blog Post:

MICKEYH 8/29/2013 1:40PM

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MAVERICK59 2/14/2013 7:11PM

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HAPPYMOM8 10/19/2012 10:34AM

    NOW THAT SOUNDS DELICIOUS!
PAT

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ROSALIEESTHER 10/5/2012 2:49AM

    Terrific!

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JULESRULES78 6/22/2012 9:43AM

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7WORSHIPS 6/17/2012 1:48AM

  Thanks for sharing. This sounds like a winner.

Comment edited on: 6/17/2012 1:48:46 AM

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TEDYBEAR2838 5/6/2012 9:56AM

    Sounds yummy. emoticon

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DARA52 5/3/2012 8:30PM

    I'm always looking for recipes. Looks like I have hit the jackpot! Thanks for sharing!

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TRUNORTH 4/25/2012 11:51AM

  Sounds interesting! Thanks, can't wait to try it!

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DIVEGODDESS 4/11/2012 12:09AM

    Sounds yummy and easy to make, but I'll skip the ketchup!

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SPIRITSEEKER2 4/10/2012 9:09PM

    thanks - saving that !!

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DOROTHYBERO 4/10/2012 5:51AM

    Sounds yummy!

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