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    MYLADY4   44,654
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Happy Bunny

Monday, April 09, 2012

Yep, it is.

Not feeling to bad today after doing a Jillian NMTZ plus the elliptical yesterday. It was so worth it though. Not to much guilt for having a peice of cheesecake that I made. I at least tried to make it not so bad. Used almond flour with the gluten free grahm crackers, used light cream cheese and greek yogurt for the sour cream. The only bad part was the caramel pecan topping on it but even that was not too bad. It was SO creamy and so good. Even daughter and daughter's BF liked it.
  Member Comments About This Blog Post:

SKINNYPOWELL1 4/9/2012 3:23PM

    Sounds like a delicious dessert and hey... pecans are packed full of protein, hee hee. Good job on tweaking the recipe to cut out some of the not-so-good stuff.

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LISAINMS 4/9/2012 12:58PM

    Oh I'm a night biter too! Haha. Your cheesecake sounds really good.

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PINKBEANBOO 4/9/2012 12:42PM

    I like the middle one, ROFL!!!
I'm more likely to bite your head off at night, but that is just too funny.

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