A long weekend is a great time to get in some batch cooking, so for people who have Monday off, why not try cooking a new recipe? Here's what I'll be eating this week.

Chickpea Picatta with Caulipots
www.theppk.com/20
10/09/chickpea-picatta/
www.theppk.com/pp
k-100/9-caulipots/
(For the caulipots, cut and boil potatoes and cauliflower. Drain and mash with a fork. Add vegetable stock if needed.)

Broccoli Polenta
havefundogood.blo
gspot.ca/2011/07/meatless-
monday-fusilli-roasted-veg
gie.html
www.tastebook.com
/recipes/1096800-Broccoli-
Polenta
topped with Pepperonata
herbivoracious.co
m/2012/03/polenta-with-pep
peronata-recip.html

Greek Salad
www.epicurious.co
m/recipes/food/views/Greek
-Salad-105279
with white beans, on a bed of spinach.