Advertisement -- Learn more about ads on this site.


    LSMATZ   42,870
SparkPoints
40,000-49,999 SparkPoints
 
 
Alright - Who's eating matzo with me?

Saturday, April 07, 2012

Good Pesach to all!

It's that time of year when we clean the house of all leavened food/ingredients and spend 8 days eating matzo in commemoration of our forefathers fleeing Egypt. (The 10 Commandments is on TV tonight check it out if you're not sure of what I'm referring to).

Anyway, after a while trying to substitute matzo for some of the carb offerings in Spark Recipes does not work very well. Does anyone have a couple of good ideas? You can have a box of matzo to experiment with. We have 5 pounds over here & it will be a struggle to use it all.

BTW the walk to Grand Teton is doing ok. I am 129.99 miles in with 1945.54 miles to go....chug....chug....chug....
.


Happy Easter to everyone else not eating matzo with me!


emoticon
SHARE
  Member Comments About This Blog Post:

NOMIS1 4/7/2012 8:03PM

    Happy Pesach to you. I don't have a problem with matzo and will put almost anything on it.

Report Inappropriate Comment
BARBARASDIET 4/7/2012 3:52PM

    Good Pesach! No matzoh for me any more. The only way it is edible if it is covered with something else....

Report Inappropriate Comment
PATTIE441 4/7/2012 3:07PM

    Hi there! I found some ideas on this link.


http://leitesculinaria.com/73985/wr
itings-matzoh-recipes.html
<
BR>I hope this helps!! Hope you have a great Passover! I love the 10 Commandments! emoticon emoticon emoticon

Comment edited on: 4/7/2012 3:08:40 PM

Report Inappropriate Comment
ALIHIKES 4/7/2012 2:13PM

    Have a wonderful Passover! and good luck finding creative matzoh recipes. I hope you have a great seder and commemorate the exodus with your friends and family. We celebrate Easter, but I appreciated being invited to seder by my Jewish friends -- so important to understand other religions and other cultures.

Report Inappropriate Comment
PHEBESS 4/7/2012 1:37PM

    I'm partial to matzah brie - I usually use one egg to two boards of matzah, and then use no-sugar preserves as topping. Plus I normally make a ton of charoset, and eat that on matzah for lunch.

Report Inappropriate Comment

Add Your Comment to the Blog Post


Log in to post a comment.