Food Blog - Day 1
Tuesday, February 21, 2012
Toast spread with Almond Butter -- then heavily sprinkled with pepitas (pumpkin seeds)
Huge salad - Romaine, baby spinach, celery, red pepper, cucumber, tomato, chickpeas, feta, olive oil & vinegar, garlic&italian seasonings - with some garlic bread
My drink of the week: blended pineapple-mint-ginger mixed with unsweetened 100% pomegranate juice ( and fresh lemon juice )
Greek Yogurt - flax - butterscotch pudding
Teas - green in the morning and herbal in the evening.