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Food Blog - Day 1

Tuesday, February 21, 2012

Toast spread with Almond Butter -- then heavily sprinkled with pepitas (pumpkin seeds)

Huge salad - Romaine, baby spinach, celery, red pepper, cucumber, tomato, chickpeas, feta, olive oil & vinegar, garlic&italian seasonings - with some garlic bread

My drink of the week: blended pineapple-mint-ginger mixed with unsweetened 100% pomegranate juice ( and fresh lemon juice )


Greek Yogurt - flax - butterscotch pudding

Teas - green in the morning and herbal in the evening.

Member Comments About This Blog Post:
RYDERB 2/21/2012 7:56PM

    You had me at pudding! emoticon

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JCARDINAL 2/21/2012 12:37PM

    That salad sounds fantastic!

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