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Food Blog - Day 1

Tuesday, February 21, 2012

Toast spread with Almond Butter -- then heavily sprinkled with pepitas (pumpkin seeds)




Huge salad - Romaine, baby spinach, celery, red pepper, cucumber, tomato, chickpeas, feta, olive oil & vinegar, garlic&italian seasonings - with some garlic bread


My drink of the week: blended pineapple-mint-ginger mixed with unsweetened 100% pomegranate juice ( and fresh lemon juice )

Pear

Greek Yogurt - flax - butterscotch pudding



Teas - green in the morning and herbal in the evening.
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Member Comments About This Blog Post
  • v RYDERB
    You had me at pudding! emoticon
    1620 days ago
  • v JCARDINAL
    That salad sounds fantastic!
    1620 days ago
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