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25,000-29,999 SparkPoints 25,207

Healthy Snacking

Thursday, February 16, 2012

So this morning I was looking for something that would make a good snack, that could go along to the shop with me and not cost me a lot of calories. So figured I would make a batch of hummus and pair it up with reduced-fat Ritz. Now the serving size on the Ritz is only 5 crackers and 1/4 cup for the hummus. Which is, of coarse, to much for the crackers. So, to finish the serving of hummus, cut up veggies will work great.

I even took the basic recipe and added cut up red peppers and gave them a whirl in the food processor. Very yummy.

So there is "No Excuse" for me this week to healthy snacking. With a jar full of hummus, I am good to go.
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Member Comments About This Blog Post
  • v BGUMBA
    Great idea of adding veggies to the hummus. Keep using those health snacks.
    1649 days ago
    Yum! Great job on the snack choice!
    1653 days ago
  • v TWUJEW
    Hummus is delicious, and if you add roasted red peppers/garlic/onion, mmmmmmmmmmmmmmmmmmm. :D
    1653 days ago
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