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Healthy Snacking

Thursday, February 16, 2012

So this morning I was looking for something that would make a good snack, that could go along to the shop with me and not cost me a lot of calories. So figured I would make a batch of hummus and pair it up with reduced-fat Ritz. Now the serving size on the Ritz is only 5 crackers and 1/4 cup for the hummus. Which is, of coarse, to much for the crackers. So, to finish the serving of hummus, cut up veggies will work great.

I even took the basic recipe and added cut up red peppers and gave them a whirl in the food processor. Very yummy.

So there is "No Excuse" for me this week to healthy snacking. With a jar full of hummus, I am good to go.
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Member Comments About This Blog Post
    Great idea of adding veggies to the hummus. Keep using those health snacks.
    2161 days ago
    Yum! Great job on the snack choice!
    2164 days ago
    Hummus is delicious, and if you add roasted red peppers/garlic/onion, mmmmmmmmmmmmmmmmmmm. :D
    2165 days ago
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