This information could be critical to the well-being of millions of people. The message is "unbelievable" but it may be true.
I'm copying a post I made in the spark group "Wheat Belly" earlier today:
I just finished the book "Wheatbelly".
Let's say I finished everything but part 3 which is mostly recipes.
This is my conclusion about it for the moment: This is either one of the greatest discoveries of the 21st century or one of the greatest scams of the 21st century.
The author says that wheat as we have known it over the last 50 years (before that it was different) is a primary contributor to most leading causes of death and debilitating disease in this and many other countries: obesity, diabetes, cholesterol problems, heart disease, brain dysfunctions, autoimmune diseases of many kinds, mental health problems, many common skin problems,epilepsy and premature aging (of many body tissues). If this is the case then the elimination of wheat alone has the potential to reduce the cost of health care in the US enough to where health care for all citizens would be very affordable. If wheat is as bad as the book describes then it should not be served in schools any more than wine or cigarettes and should not be sold to minors.
If the majority of people then understood and followed even half of the recommendations in this book our economy would be impacted in a big way. Wheat, like corn, is in almost everything. Mass production agriculture would be impacted in a big way as would companies like Monsanto and other GMO and pesticide companies that have a lot of money invested in GMO wheat. Of course most food manufacturing companies would be affected and would either have to find other ingredients for processed foods or lose buyers for their products. The menus in restaurants would change dramatically as would the items on shelves in our local supermarkets. Even the pet food market would change completely and pets would be a lot healthier without having to eat food with wheat in it.
Many doctors would lose a lot of income because they would have very few patients to write prescriptions for to treat all the diseases that are going to be a lot less common.
Of course we know that knowledge alone does not change behavior, especially not for substances that are addictive as wheat seems to be.
In any case, if we believe that William Davis is on to something I guess we should pass it on to as many people as possible. The book came out about 6 months ago and is already on the New York Times Bestseller list.
The word is spreading fast. Let's discuss this book and spread the word.
If it turns out that the benefits aren't as great as the author describes we and anyone who gives this a try don't have much to lose but much to gain: A diet that includes a much greater variety of grains and seeds than we have previously eaten, and that's always a good thing.
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P. S. If your computer screen looks like mine you are starting to be bombarded with ads for gluten-free products by now. Some are ok in moderation but they may be much more expensive than buying some bulk grains locally and they are not necessary. I guess we'll have to put up with it to get all the benefits of Spark for free.