Wednesday, December 14, 2011
Okay so at work I have access to a microwave that is used by 30 people. The last 11 months I have been using a toaster to cook/warm up my food. I normally wrap it up in tinfoil and let it cook/warm up for about 30 to 45 min. I donít have access to this toaster anymore and I find that the microwave dries up my food and it just doesnít taste as good. Lately Iíve been eating a lot of soups which require the use of a microwave. I find that clean food taste the best when they are cooked or reheated on the stove , oven or toaster.
Well I guess my question is how do you prepare your food at work? Do you heat up meat and fish if you even eat those kinds of food at work? What do you eat at work? Maybe I need to play with the microwave settings. Ideas and suggestions are welcomed.