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Christmas baking

Wednesday, December 14, 2011

Well started with the baking, Stollens with cranberries and marzipan. I tend to nibble things as I cook, so I had an avocado before I started. High in calories but just really good for you, and filling. I am going ot give most of my baking away to freinds and neighbours, and will put a bit aside for Christmas too. Hopefully if I keep it out of sight I wont be so tempted to eat half a Stollen in one sitting. Well in theory anyway emoticon emoticon
  Member Comments About This Blog Post:

WVAWACKADOO 1/10/2012 9:27PM

    I have a box of brownies in the cupboard that keeps calling out my name. Right now I don't feel "sober" enough to attempt to make them...regardless of who I give them too.
I have a thrill just licking the bowl. Take care...


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LITTLEBITLEAN 12/14/2011 3:46PM

    Belinda and Gailruu, I baked 6 large stollens, and the looks on friend and neighbours faces when i presented them all wrapped and Christmassy; (well, priceless) ... bad news is, somehow, (accidentally?) i have eaten an entire stollen myself. emoticon this is not good, i know, but clearly baking is a major danger area for me.. good thing tomorrow is a new day

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MAVERICK59 12/14/2011 1:13PM

    Unfortunately, or maybe luckily, I have never liked baking, but I always admire people who do take the time to make those wonderful home made gifts for others.
It keeps the true spirit of the holiday alive.
That was a good idea you had to eat something healthy before you started.
Have a peaceful, low calorie day!
Belinda emoticon

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GAILRUU 12/14/2011 11:17AM

    I have not done any baking so far since the carb cravings were getting the best of me. I like to bake for friends and neighbors. I think I will do some half batches of cookies so I don't have a lot of them around the house.

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