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White Gravy

Friday, November 18, 2011

White Gravy

1T Earth Balance butter
1 T olive oil
1-2 T of flour
some rice milk
some spices ( I use onion powder, garlic powder, seasoned salt, Mrs. Dash seasoning)

Put the butter and the olive oil in the pan and let the butter and oil melt and heat up. Add some flour and whisk until it makes clumpy mess in the pan (haha, that's what it looks like) Then you add a little milk to the pan and whisk like crazy and don't stop whisking. Keep doing this until it looks like gravy.


I don't measure anything so everything is an estimate.

Everything goes fast and I have to use both hands to make the gravy so I get everything out and ready, I even take the lids off the spices.

The rice milk does not make the gravy as creamy so I used a little corn starch in along with the flour.

I'm going to try it with rice flour. (I've tried rice flour one other time and it seemed to work)

You can use any milk and butter (I have tried coconut, cow and rice milk).

Member Comments About This Blog Post:
MICKEYH 11/24/2013 3:58PM

    Great. Thanks for sharing!

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CHRISTASP 11/24/2013 9:35AM

    We often make something similar but used real milk so far. Didn't know rice milk can be used so will try it! emoticon

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FLORIDASUN 11/24/2011 9:20AM

    Hummmm this sounds absolutely wonderful...I'm FOR sure going to give it a try! Thanks for sharing dear friend! emoticon

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PATTK1220 11/20/2011 3:02PM

    Soy milk will give you a creamier gravy. I'm not a big fan of soy milk, but there are times when it seems to produce the best result.

Comment edited on: 11/20/2011 3:02:49 PM

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-SPIRITSEEKER2- 11/19/2011 1:48PM

    yummo - saving this

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UMBILICAL 11/18/2011 9:34PM

  Love it.

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