Tuesday, November 08, 2011
6 cups ½ inch whole wheat bread
½ - 1 cup chopped onion
2 stalks chopped celery
3 tablespoons Earth Balance Butter
1 teaspoon Mrs. Dash, onion powder, garlic powder, salt
3 Cups veggie broth
In a preheated 400 degree oven, toast bread cubes 5- 7 minutes or until barely golden.
In a large skillet, melt butter and cook onion and celery over medium heat for around 3 minutes or until softened. Transfer to a bowl and add bread cubes, seasoning and veggie broth. Toss well and adjust seasoning.
Transfer to baking dish and bake at 325 degrees for 30- 45 minutes until heated though and crust forms on top. Sometimes I broil for 5 minutes to get the crust crispy.
I don’t measure anything so everything is an estimate.
I used four big pieces of bread (around half a loaf of bread)