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Thanksgiving Stuffing

Tuesday, November 08, 2011

Thanksgiving Stuffing

Ingredients

6 cups ˝ inch whole wheat bread
˝ - 1 cup chopped onion
2 stalks chopped celery
3 tablespoons Earth Balance Butter
1 teaspoon Mrs. Dash, onion powder, garlic powder, salt
3 Cups veggie broth

Directions

In a preheated 400 degree oven, toast bread cubes 5- 7 minutes or until barely golden.

In a large skillet, melt butter and cook onion and celery over medium heat for around 3 minutes or until softened. Transfer to a bowl and add bread cubes, seasoning and veggie broth. Toss well and adjust seasoning.

Transfer to baking dish and bake at 325 degrees for 30- 45 minutes until heated though and crust forms on top. Sometimes I broil for 5 minutes to get the crust crispy.

Note:

I don’t measure anything so everything is an estimate.

I used four big pieces of bread (around half a loaf of bread)

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  Member Comments About This Blog Post:

MICKEYH 10/11/2013 9:23PM

    I love stuffing too. Thanks for sharing!! emoticon

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HAPPYMOM8 11/1/2012 4:47PM

    THANKS, I AM PLANNING ON MAKING IT TOO.
PAT

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LILYYELLOW 11/20/2011 8:57AM

    Looks yummy!! emoticon

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BUELLRIDER 11/12/2011 2:21PM

    I added this to my Thanksgiving recipes. Sounds good.

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PATTK1220 11/12/2011 8:51AM

    What time is dinner?
emoticon

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KSTYLEFITNESS 11/8/2011 9:40AM

    I love SIMPLE recipes and this is!

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DOROTHYBERO 11/8/2011 5:38AM

    Sounds womderful!

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