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Add Back the Fat

Wednesday, October 12, 2011

So you want to lose weight? Well, don't use a low fat diet to try to do it. It will take you twice as long as a low carb diet. Why is this? Because healthy fats are necessary for your body, while fructose and grains in processed foods have a huge list of negative health effects. But you say that you need to prevent heart disease. Sugars - fructose and grains are the cause of this as well. More so than fats.

The key is the type of fats. No trans fats - margarines and vegetable oils. Here are the list of negatives for trans fats:

Cancer
Decreased immune function
Obesity
Diabetes
Problems with reproduction
Heart disease

Add healthy fats - saturated fats to your diet. Here are the list of positives for saturated fats:

Preferred fuel for your heart
Useful antiviral agents
Useful for lowering cholesterol levels
Carriers for important fat-soluble vitamins A, D, E and K, and required for the conversion of carotene to vitamin A.
Effective as an anticaries, antiplaque and anti fungal agents
Modulators of genetic regulation and prevent cancer

Here is a list of healthy fats to add to your diet:

Olives and olive oil (cold dishes)
Coconuts, and coconut oil (for all types of cooking and baking)
Butter made from raw grass-fed organic milk
Raw nuts
Organic pastured egg yolks
Avocados
Grass fed meats
Palm oil
Unheated organic nut oils

For more information please see the article by Dr. Mercola at: articles.mercola.com/sit
es/articles/archive/2011/1
0/12/the-big-fat-lie.aspx
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