Spicy Bean Burrito review
Tuesday, September 20, 2011
I said in my last post that I would be making this ( recipes.sparkpeop
) tonight. One word: YUM. We served it on flour tortillas with lettuce, tomato and a sprinkle of 2% Mexican cheese. Had Spanish rice as a side. SO good! Could taste all the flavors after eating and already can't wait for leftovers tomorrow! It was also ridiculously easy to make -- less than 15 minutes for a great meal.
Go make it. And then rate/review it on sparkrecipes. Yum.