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    FLORENCEANN06   14,131
10,000-14,999 SparkPoints


Friday, September 16, 2011

I have a lot of squash in my refrigerator right now--I went to a harvest auction last week. So today I went grocery shopping, got what I needed and started in on cooking up the squash.

I made roasted chicken with butternut squash and potatoes. Yum! Then I cooked up a big pot of butternut squash soup, portioned it out and put it in the freezer. Those bags will be very nice later this winter when I don't feel like cooking.

Yay for cooking.

Member Comments About This Blog Post:
PURPLE_ROSE_3 9/17/2011 5:29AM

    Such a great idea! I need to start stocking my freezer as well!

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