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Friday, September 16, 2011

I have a lot of squash in my refrigerator right now--I went to a harvest auction last week. So today I went grocery shopping, got what I needed and started in on cooking up the squash.

I made roasted chicken with butternut squash and potatoes. Yum! Then I cooked up a big pot of butternut squash soup, portioned it out and put it in the freezer. Those bags will be very nice later this winter when I don't feel like cooking.

Yay for cooking.
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    Such a great idea! I need to start stocking my freezer as well!
    2380 days ago
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